German Potato Salad (Kartoffelsalat)

German Potato Salad (Kartoffelsalat)

Authentic German Potato Salad – Easy Traditional Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: German
Course: Side Dish

Ingredients

  • 1 kg waxy potatoes
  • 1 small onion, finely diced
  • 250 ml vegetable or beef broth
  • 4 tbsp white wine vinegar
  • 3 tbsp sunflower oil
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 2 tbsp fresh chives, chopped
  • 2 tbsp fresh parsley, chopped

Optional

  • 150 g crispy bacon, diced
  • 2 hard-boiled eggs, sliced
  • Pickles for serving

Instructions

Step 1 – Cook the Potatoes

Wash the potatoes and cook them in salted water for about 20 minutes, or until tender.

Drain and let them cool slightly.

Peel while still warm and slice into thin rounds.

Step 2 – Prepare the Dressing

Heat the broth in a saucepan.

Add:

  • vinegar
  • mustard
  • sugar
  • onion

Season with salt and pepper.

Let simmer for 2 minutes.

Remove from the heat and stir in the oil.

Step 3 – Combine

Pour the warm dressing over the sliced potatoes.

Mix gently until every slice is coated.

Allow the salad to rest for 20–30 minutes, so the potatoes absorb the dressing.

Step 4 – Finish

Fold in chopped parsley and chives.

If using bacon, sprinkle it over the top just before serving.

Tips

  • Waxy potatoes hold their shape best.
  • Always dress the potatoes while they’re still warm for maximum flavor.
  • The salad tastes even better after resting for a few hours.

Variations

Bavarian Potato Salad

Use beef broth instead of mayonnaise and add crispy bacon.

Swabian Potato Salad

Increase the amount of broth and vinegar for a tangier dressing.

Vegetarian Version

Replace beef broth with vegetable broth.

Vegan Version

Use vegetable broth and ensure the mustard is vegan.

Storage

  • Refrigerate in an airtight container for up to 3 days.
  • Do not freeze, as the potatoes may become grainy.

Nutrition (Per Serving)

  • Calories: 320 kcal
  • Protein: 6 g
  • Carbohydrates: 42 g
  • Fat: 14 g
  • Fiber: 5 g

Frequently Asked Questions

Which potatoes are best?

Waxy potatoes are ideal because they stay firm after cooking.

Can I make it ahead?

Yes. It often tastes even better the next day.

Should German potato salad be served warm or cold?

Traditionally, it can be served slightly warm or at room temperature, depending on the region.

Serving Suggestions

  • Schnitzel
  • Bratwurst
  • Grilled chicken
  • Meatloaf
  • BBQ dishes
  • Fresh green salad

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