No Heat Strawberry Cheesecake Lasagna

No Heat Strawberry Cheesecake Lasagna


If you like éclair cake, this new bend is around to ended up a favorite. Velvety layers of cheesecake, graham wafers and sweet strawberries sit overnight like an refrigerator cake and gotten to be a

delightful dessert “lasagna”.


2 1/2 mugs graham saltine scraps divided

1 adhere butter melted


1 8-ounce bundle cream cheese, softened

1 container powdered sugar

2 8-ounce holders solidified whipped topping, thawed

1 16-ounce holder new strawberries, divided


In a medium bowl, combine 2 mugs of graham wafer scraps and dissolved butter.


Firmly press into a hull within the foot of 9×13 glass or porcelain dish, let it chill within the cooler for almost 10-15 minutes to firm up.

In a huge bowl, combine the relaxed cream cheese, powdered sugar, and 1 holder of the whipped topping.Blend well to combine. Spread the blend equitably over the cooled crust.

Set 5-6 entirety strawberries aside for enhancement. Wash, body, and cut remaining strawberries. Layer the berries equitably on beat of the cream cheese blend.

Top with the remaining holder of whipped topping. Refrigerate for at slightest 2 hours, ideally overnight.

Top with the remaining entire and chopped strawberries, and sprinkle with graham saltine pieces (you will not utilize it all), some time recently serving.


* In the event that your strawberries aren’t sweet sufficient, include the 1/4 glass of sugar and 1 TBsp of lemon juice in a bowl along with your cut strawberries. Blend well and set aside.Don’t

disregard to deplete the strawberries, some time recently you put them on.