Kokos – Sahne – Kipferl

Kokos – Sahne – Kipferl

ZUTATEN:

250 g Mehl
200 g Butter
100 g feine Kokosraspeln
50 g Puderzucker
2 EL Rum
Puder- und Vanillezucker zum Wälzen

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *