Egg and Cheese Toast Breakfast Recipe

Egg and Cheese Toast Breakfast Recipe



Experience breakfast bliss with gourmet Egg and Cheese Toast, a decadent twist on the classic egg

toast recipe that will awaken your taste buds and set the tone for a delicious day. This signature recipe

elevates the humble egg toast with layers of creamy cheese, rich eggs, and aromatic herbs, creating a

breakfast masterpiece that’s as filling as it is delicious. Get ready for a symphony of flavors and

textures that will leave you wanting more.



• 4 slices of bread (white, whole wheat, or your favorite variety)

• 4 large eggs

• 1 cup grated cheese (cheddar, Swiss, Gruyere, or your favorite processed cheese)

• 2 tablespoons butter, divided

• 1 tablespoon chopped fresh chives or parsley (for decoration)

• Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Using a cookie cutter or a knife, cut a hole in the center of each slice of bread to create a “nest” for the eggs. Place the bread slices on the prepared baking sheet.
  3. Melt 1 tablespoon of butter in a large skillet over medium heat. Once the butter is melted, add the bread slices to the skillet and toast them on one side until golden brown, about 2-3 minutes.
  4. Flip the bread slices over and crack one egg into the center of each “nest” on the toasted side of the bread.
  5. Sprinkle shredded cheese over the eggs, covering the surface of the bread slices and eggs.
  6. Season the eggs with salt and pepper to taste.
  7. Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set and the cheese is melted and bubbly.
  8. While the cheese egg toasts are baking, melt the remaining tablespoon of butter in a small skillet over medium heat.
  9. Once the cheese egg toasts are done baking, remove them from the oven and carefully transfer them to serving plates.
  10. Drizzle the melted butter over the cheese egg toasts and garnish with chopped fresh chives or parsley.
  11. Serve hot and enjoy the indulgent flavors of your gourmet cheese egg toast breakfast.

Optional Additions:

  • For an extra burst of flavor, add cooked bacon or ham slices on top of the cheese before baking.
  • Experiment with different cheese blends or add-ins such as diced tomatoes, sautéed mushrooms, or spinach for a personalized touch.

Conclusion: With its golden-brown crust, oozy cheese, and perfectly cooked eggs, this gourmet cheese egg toast breakfast is a feast for the senses that’s guaranteed to impress even the most discerning palates. Whether enjoyed as a leisurely weekend brunch or a quick weekday breakfast, this indulgent dish offers a delightful way to start your day on a delicious note. So, gather your ingredients and treat yourself to a breakfast experience that’s as decadent as it is delightful.