Spaghetti Bolognese is a classic Italian pasta dish that typically consists of spaghetti noodles topped with a meaty tomato-based sauce. Here’s a basic recipe to make Spaghetti Bolognese:
Ingredients:
- 350g spaghetti
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500g lean minced beef
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
- Fresh basil leaves (optional, for garnish)
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet or saucepan over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 3-4 minutes.
- Add the minced beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-6 minutes.
- Stir in the canned chopped tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste.
- Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- Once the sauce is ready, toss the cooked spaghetti with the Bolognese sauce until well coated.
- Serve the spaghetti Bolognese hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.
Enjoy your delicious homemade spaghetti Bolognese!
