Homemade Frozen Burritos
Delicious and easy-to-make frozen burritos for meal prep, customizable and perfect for a quick meal.
Ingredients
Burrito Ingredients
- 10 pieces Large tortillas Use for wrapping the fillings.
- 2 cups Cooked beans Any variety works well.
- 2 cups Cooked rice Can use brown or white rice.
- 2 cups Shredded cheese Choose your favorite cheese.
- 2 cups Sautéed vegetables e.g. bell peppers, onions, and zucchini.
- 2 cups Cooked seasoned ground meat Optional, for non-vegetarians.
- 1 cup Salsa Use low water content salsa to avoid sogginess.
Instructions
Preparation
- Warm the tortillas slightly to prevent breaking when rolling.
- Prepare your fillings: beans, rice, sautéed veggies, cheese, and optional ground meat.
- Lay out the tortillas, scoop your desired fillings into each one, and roll them tightly (tucking sides first).
- Wrap each burrito in foil or parchment paper; this keeps them fresh.
- Place the wrapped burritos in the freezer.
Notes
To prevent sogginess, avoid using lettuce and raw vegetables inside the burritos. Add fresh toppings like sour cream or guacamole after reheating.