Frozen Burritos
Chewy, comforting, and easy-to-make burritos perfect for meal prep that can be frozen for convenience.
Ingredients
Burrito Fillings
- 1 can black beans, drained and rinsed
- 4 large eggs, scrambled
- 2 cups mixed vegetables (e.g., bell peppers, onions) Heartier veggies work best.
- 1 cup cheese, shredded Use regular or vegan cheese.
Wraps
- 4 large tortillas Choose sturdy tortillas to avoid ripping.
Instructions
Preparation
- Prepare all the fillings: scramble the eggs, cook the veggies, and mixture with black beans and cheese.
- Cool the filling before assembling the burritos to avoid sogginess.
Assembly
- Lay out all your tortillas and fillings in an assembly line.
- Spoon an even amount of filling onto each tortilla, being careful not to overstuff.
- Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the filling.
- Wrap each burrito tightly in foil or parchment paper.
Freezing
- Place the wrapped burritos in a Ziplock bag or freezer container.
- Freeze the burritos separately before bagging them together to prevent sticking.
Notes
For best results, double wrap in parchment first, then foil. When reheating, microwave for 2-3 minutes and finish in a skillet or oven for extra crispiness.