Empanadas and Ground Meat Casserole
These quick and easy recipes featuring ground meat are perfect for busy weeknights and can satisfy even the pickiest eaters.
Ingredients
Empanadas Filling
- 1 lb Ground meat (beef, chicken, turkey, or your choice) Can use any type of ground meat available
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tsp Paprika Add more chili powder for a spicier filling
- 0.5 tsp Cumin
- to taste Salt
- to taste Chili powder Optional, depending on spice preference
- 1 package Store-bought dough for empanadas Can use any brand of dough
Ground Meat Casserole
- 2 large Potatoes, thin-sliced You can also use sweet potatoes
- 1 cup Peppers, chopped Any color of bell peppers works
- 1 cup Canned tomatoes Either diced or crushed
- 1 cup Cheddar cheese, shredded Feel free to use any cheese of choice
Instructions
Preparing the Empanadas
- Preheat the oven to 375°F (190°C).
- In a skillet, brown up the ground meat over medium heat.
- Add chopped onion and minced garlic to the skillet and sauté until softened.
- Stir in the tomato paste, paprika, cumin, and season with salt and chili powder to taste.
- Let the mixture cool slightly, then spoon into the dough circles and fold over.
- Seal the empanadas and place them on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Making the Ground Meat Casserole
- In a baking dish, layer the thin-sliced potatoes evenly.
- Spread the browned ground meat mixture over the potatoes.
- Top with chopped peppers and canned tomatoes.
- Sprinkle shredded cheese on top.
- Bake uncovered at 375°F (190°C) for 30-35 minutes or until bubbly and the cheese is melted.
Notes
These recipes are adaptable; you can use various ground meats and swap or add fillings to suit your taste. Great for meal prep and leftovers.